Omaha-ha!
I just got back from a lovely trip to Omaha, Nebraska! I certainly did not expect the atmosphere nor the environment of which I developed an uncanny fondness towards. In all honesty, I expected corn fields, and my nights to be somewhat akin to scenes in “Deliverance”, or “Children of the Corn”. Quite assuredly would that have made a delectable anecdote, for you all. However, adversely traumatic for myself. I feel compelled to report that I did not encounter any children in argyle vests, nor hear the sound of dueling banjos throughout my stay.

All jest aside, I really enjoyed my time spent in Omaha. I met some amazing people, who are extremely dedicated and hard-working individuals. It is very inspiring to be amongst a “Team” that exemplifies strong work ethic and harmonious interaction. I feel it is a huge part of what motivates me to go beyond 100%, 110%- and then some. Otherwise, I will only give 100% and call it a day.

I have to admit that I had the best birthday ever in a long time! I celebrated my birthday on the 17th of September (again as usual), in a beautiful deep sleep after a lovely meal of sushi and an abundance of these really soft sugar cookies from Walgreens. Those cookies were phenomenal! The cookies aroused sensations in my mouth I never knew existed. I would rank them far beyond cheesecake, but I have had many wonderful years of cheesecake, and I have grown far to partial towards it, to give up it’s number one spot.

Shout out to all the amazing team I worked with in Omaha: Michael Lang, Corey Hart, Ben Drickey, Scott Drickey, Kyle Wullschleger, Kelly Herrington, Mason Kenton, Amy Lechtenberg, Dylan Adams, and the incomparable soy beans and Ann Luchsinger.